Menu Paired with wines La Sala D.O Penedès
MEDITERRANEAN, CREATIVE AND QUALITY CUISINE
12/02/2022
STARTERS
- Goat cheese salad with nuts and honey vinaigrette
- Cream of mushroom soup with cream cheese and croutons
- Sauteed peas with ham and onion
- Scrambled eggs with green asparagus and prawns
- Crepe stuffed with provolone and Iberian ham (Suppl. 1,90)
MAINS
- Duroc pork secret stewed with Penedés wine
- Spaghetti with cod, tomato sauce and basil
- Peasant sausage risotto with «calçots»
- San Pedro rooster with orange sauce
- Beef entrecote tagliatta with parmesan and arugula (Suppl. 3.90)
DESSERTS
- Natural seasonal fruit chopped
- Cannoli stuffed with cream and hot chocolate
- Natural yogurt with crumbled nuts and honey
- Oreo cookie cheesecake
La Pérgola daily menu, included in the price a glass of wine for each dish (red, rose or white, DO Penedès) and a glass of Cava Albet i Noya Brut Reserva with the dessert (Suppl. 0), or water (1 bottle per guest), or soft drink or beer (1 per guest) or Penedès wine (1 bottle for every four guests).
