TODAY’S MENU

Català / Castellano


STARTERS

  • Gorgonzola and nuts croquette
  • Sauteed kale with sweet ham, sliced ​​garlic and old sauce
  • Eggs stuffed with roasted peppers, tuna and mayonnaise
  • Grilled natural vegetables with romesco sauce
  • Salmon tartare and shortbread with “Focaccia” bread (Suppl. 1,90-.)

MAINS

  • Roasted chicken breast with sweet-spicy pepper sauce
  • Mushroom risotto, Parmesan cheese and white Malvasia wine
  • Candied duck thighs with Porto reduction
  • Spaghetti with tomato in the Provencal
  • Artichoke omelette and Peasant eggs with half-cooked duck (Suppl. 2,90-.)

DESSERTS

  • Watermelon sorbet with mint
  • Natural yogurt with crumbled walnuts and honey
  • Homemade Catalan cream
  • Ice cream cake with «Oreo» cookie

Menu of La Pérgola, included in the price a glass for each dish of red, rose or white wine, DO Penedès, Masía La Sala de Domènech Vidal and a glass of Cava Albet i Noya Brut Reserva for dessert (1,50€) , or water (1 bottle per guest), or soft drink or beer (1 per guest) or Penedès wine (1 bottle for every four guests).

13,90 € VAT included

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