MEDITERRANEAN, CREATIVE AND QUALITY CUISINE

15/02/2022

Català / Castellano


STARTERS

Salad with Portobello mushroom, walnuts and pomegranate

Minestrone Vegetable Noodle Soup with Parmesan

Fajitas stuffed with vegetables and mushroom cream

Goat cheese omelette and roasted pepper

Burrata salad with Iberian shoulder and confit tomato (Suppl. 2.90)


MAINS

Sautéed chicken cubes with chickpeas and vegetables with a touch of teriyaki and sesame

Rigatoni «alla Norma»

Rice with prawns and cod

Fresh hake a la Provençale

Osso-bucco with veal Milanese (Supp:. 3,90)


DESSERTS

Natural seasonal fruit chopped

Chocolate sausage with biscuit and raisins

Cottage cheese with honey and walnuts

Apple and milk cream tatin


La Pérgola daily menu, included in the price a glass of wine for each dish (red, rose or white, DO Penedès) and a glass of Cava Albet i Noya Brut Reserva with the dessert (Suppl. 1,50), or water (1 bottle per guest), or soft drink or beer (1 per guest) or Penedès wine (1 bottle for every four guests).

13,90 VAT included

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