Menu Paired with Wines La Sala D.O Penedès
MEDITERRANEAN, CREATIVE AND QUALITY CUISINE
15/02/2022
STARTERS
Salad with Portobello mushroom, walnuts and pomegranate
Minestrone Vegetable Noodle Soup with Parmesan
Fajitas stuffed with vegetables and mushroom cream
Goat cheese omelette and roasted pepper
Burrata salad with Iberian shoulder and confit tomato (Suppl. 2.90)
MAINS
Sautéed chicken cubes with chickpeas and vegetables with a touch of teriyaki and sesame
Rigatoni “alla Norma”
Rice with prawns and cod
Fresh hake a la Provençale
Osso-bucco with veal Milanese (Supp:. 3,90)
DESSERTS
Natural seasonal fruit chopped
Chocolate sausage with biscuit and raisins
Cottage cheese with honey and walnuts
Apple and milk cream tatin
La Pérgola daily menu, included in the price a glass of wine for each dish (red, rose or white, DO Penedès) and a glass of Cava Albet i Noya Brut Reserva with the dessert (Suppl. 1,50), or water (1 bottle per guest), or soft drink or beer (1 per guest) or Penedès wine (1 bottle for every four guests).
