TODAY’S MENU

22/10/2021

Català / Castellano


STARTERS

  • Potato au gratin with sweet ham and corn
  • Pumpkin cream with sauteed mushrooms
  • Marinated tomato with goat roll and basil oil
  • Bean salad with herbs in ham
  • Foie ingot with caramelized onion and focaccia bread (Suppl. 1.90)

MAINS

  • Fillet of loin filleted with caramelized onions
  • Fresh baked sea bream with vegetables
  • Cannelloni stuffed with seafood with béchamel sauce
  • Tricolor tortellini with sweet ham carbonara and nutmeg
  • Duck breast with port sauce (Suppl.2.90)

DESSERTS

  • Natural yogurt with quince
  • Cheesecake and oreo with a touch of orange
  • Pineapple carpaccio with mint and honey
  • Homemade egg custard with whipped cream

La Pérgola daily menu, included in the price a glass of wine for each dish (red, rose or white, DO Penedès) and a glass of Cava Albet i Noya Brut Reserva with the dessert (Suppl. 1,50) , or water (1 bottle per guest), or soft drink or beer (1 per guest) or Penedès wine (1 bottle for every four guests).

13,90 VAT included

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